This quick and easy recipe for Peanut Butter Cup S'mores Dip brings a classic campfire treat inside!
INGREDIENT
– 1 (12-oz.) bag Reese's Peanut Butter Cup– 1 (10-oz.) bag marshmallow– Graham crackers, for serving
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INSTRUCTION
Warm the oven up to 450°F. Put the Reese's Peanut Butter Cups in a 9-inch cake pan so that they are all in one layer. Put the marshmallows on top of the Reese's.
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Step 1
For 8 to 10 minutes, or until the marshmallows are brown and toasty, bake the dip.
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Step 2
Take the dip out of the oven and serve it right away with graham crackers to dip them in.