Peanut Butter Cup S’mores Dip Recipe


This quick and easy recipe for Peanut Butter Cup S'mores Dip brings a classic campfire treat inside!


– 1 (12-oz.) bag Reese's Peanut Butter Cup – 1 (10-oz.) bag marshmallow – Graham crackers, for serving



Warm the oven up to 450°F. Put the Reese's Peanut Butter Cups in a 9-inch cake pan so that they are all in one layer. Put the marshmallows on top of the Reese's.  


Step 1

For 8 to 10 minutes, or until the marshmallows are brown and toasty, bake the dip.  


Step 2

Take the dip out of the oven and serve it right away with graham crackers to dip them in.  


Step 3


– Calories: 113kcal,  – Carbohydrates: 28g,  – Sodium: 28mg,  – Sugar: 20g,  – Iron: 0.1mg


Southwestern Pasta Salad with Avocado Dressing Recipe 

Also See