Pumpkin waffles with pumpkin spice are the perfect fall breakfast! Pure pumpkin with toasty spices atop homemade waffles. Get ready for pumpkin season with these fluffy waffles.
– Dry Ingredients For Waffle– 2½ cups all-purpose flour– 1/4 cup granulated sugar– 2 tablespoons packed light brown sugar– 2 teaspoons pumpkin pie spice– 2 teaspoons baking powder– 1 teaspoon baking soda– 1 teaspoon kosher salt– Wet Ingredients For Waffle– 2 large eggs – 2 cups whole milk – 1 cup pure pumpkin– 4 tablespoons butter melted & slightly cooled– 2 teaspoons vanilla extract
Ingredient
Mix the dry ingredients in a medium-sized bowl with a whisk until there are no more lumps. Leave the bowl alone.
Step 1
Step 1
Instructions
Put the eggs in a bigger bowl and whisk them well.
Melt the butter and vanilla extract and then add the milk. Mix the wet ingredients well and make them smooth with a whisk.
Step 2
Step 2
Mix dry ingredients with the wet ingredients in the bigger bowl. Use a rubber or silicone spatula to mix until no flour streaks remain.
Step 3
Step 3
Let waffle batter rest for 15 minutes before frying. At the end of rest time, heat your waffle maker to your liking.
Step 4
Step 4
Spray heated waffle maker with nonstick cooking spray. Portion waffle batter onto the waffle maker using a 1-cup measuring cup.
Step 5
Step 5
Cook for 4 to 5 minutes, or until the texture you want is reached. Warm it up and serve it with maple syrup, whipped cream, or nuts that have been chopped.