Slow Cooker Salisbury Steak Meatballs Recipe

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Quick and simple The Slow Cooker Salisbury Steak Meatballs are a simple slow cooker dinner made with frozen meatballs. The greatest part is the thick brown gravy sauce made with seasoning mix packets and beef stock. Serve over mashed potatoes for a tasty meal tonight.   

– Salisbury Steak Meatball – 1 bag (26 oz) frozen meatball – 2 cups beef broth – 1 packet brown gravy mix – 1 packet onion soup mix – 2 tablespoons ketchup – 1 tablespoon Worcestershire sauce – Cornstarch Slurry – 2 tablespoons cornstarch – 2 tablespoons cold water

Ingredient

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Spray slow cooker insert with nonstick cooking spray. Put frozen meatballs in the slow cooker.  

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Step 1

Instructions

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1 26-oz frozen meatball bag Mix beef broth, brown gravy mix package, onion soup mix packet, ketchup, and Worcestershire sauce in a bowl.  

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Step 2

Pour this over frozen meatballs and mix. 2 cups beef broth, 1 packet brown gravy, 1 packet onion soup, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce Cook on low for 5-6 hours with the lid on. 

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Step 3

After cooking, mix cornstarch and cold water in a small basin with a fork. Add the cornstarch slurry to the crockpot and cook for 10 minutes to thicken the gravy. 

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Step 4

Two teaspoons cornstarch, two tablespoons cold water Add chopped parsley to Salisbury steak meatballs over egg noodles or mashed potatoes (recommended). Enjoy!  

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Step 5

Also see

Also see

Brown Sugar Bacon Wrapped Smokies Recipe