Spicy Chicken Wontons Recipe


Instead of getting food, make these Spicy Chicken Wontons that look like they came from a restaurant.


FOR THE WONTONS: – 1 pound ground chicken – 1 Tablespoon minced garlic – 1 teaspoon minced fresh ginger – 1/3 cup chopped scallion – 1 1/2 Tablespoons soy sauce – 1 teaspoon toasted sesame oil – 36 square wonton wrapper FOR THE SAUCE: – 2 Tablespoons Thai Toasted Chili Paste – 1/2 cup soy sauce – 1/4 cup sugar – 1 Tablespoon sesame oil – 1/2 cup rice wine vinegar



MAKE THE WONTONS:-  Add ground chicken, minced garlic, ginger, scallions, soy sauce, sesame oil, and ¼ teaspoon pepper to a large bowl. 


Step 1

Put a heaping teaspoon of the mixture in each wonton wrapper. Dip your finger in water and fold the wontons in half to make triangles. Put the wontons' tips together and seal them with water, pressing lightly.


Step 2

Boil a large kettle of water. Add the wontons and heat for 4–5 minutes until the wrapper is transparent and the chicken is cooked through. Transfer the wontons to a bowl with a slotted spoon and create the sauce.


Step 3

MAKE THE SAUCE:- Mix the sugar, sesame oil, chili paste, soy sauce, and rice wine vinegar in a medium-sized bowl using a whisk.


Step 4

Pour over the wontons and serve with more sliced scallions and sesame seeds on top.


Step 5


– Calories: 39kcal,  – Carbohydrates: 4g,  – Protein: 2g, – Fat: 1g,  – Cholesterol: 8mg,  – Sodium: 196mg,  – Potassium: 62mg,  – Sugar: 1g,  – Vitamin A: 10IU,  – Vitamin C: 0.2mg,  – Calcium: 4mg, – Iron: 0.3mg


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