This Tuna Egg Salad has protein, flavor, and easy ingredients! It makes the perfect lunch or no-oven dinner. Tuna salad with egg makes fantastic lettuce wraps or toasted bread sandwiches.
– Creamy Dressing– 1/3 cup mayonnaise– 1 tablespoon dijon mustard– ¼ teaspoon onion powder– ¼ teaspoon sea salt or kosher salt– ⅛ teaspoon black pepper– Tuna Egg Salad– 2 cans (5 oz each) tuna in water drained– 2 stalks celery – 1/2 cup chopped dill pickle– 2 hard-boiled egg
Ingredient
Put all the dressing ingredients in a small bowl and mix them together until the dressing is smooth and creamy.
Step 1
Step 1
Instructions
Put the drained tuna in a different bowl and use a fork to break it up into small pieces.
Step 2
Step 2
Stir the celery and pickles together after adding them. On top, add the creamy sauce and mix everything together.
Step 3
Step 3
Add the chopped hard-boiled eggs and mix well. Put them in leaf wraps, on a bed of lettuce, or toast some bread and make a sandwich.
Step 4
Step 4
Serve right away. If you want to serve the tuna egg salad cold, you can also put the bowl in the fridge with a lid or plastic wrap on top for one to two hours.