White Sangria For All Seasons Recipe


Get any fruit that is at its best for this White Sangria for All Seasons recipe that everyone will love.


– 1 bottle crisp white wine, such as Pinot Gris or Sauvignon Blanc – 1/2 cup Cointreau or other orange liquor – 2 cups fruit juice, such as peach or apple – 4 cups chopped fruit, such as peaches, apples or strawberrie – 2 limes, thinly sliced



Put everything in a big pitcher and mix it all together.


Step 1

Mix it slowly, then put the lid on top and put it in the fridge for at least two hours and up to twelve hours.


Step 2

When it's time to serve, use a slotted spoon to move the fruit from the pitcher to serving cups. Then, pour the sangria on top of the fruit.


Step 3


– Calories: 112kcal,  – Carbohydrates: 22g,  – Protein: 1g,  – Fat: 1g,  – Saturated Fat: 1g,  – Sodium: 5mg,  – Potassium: 151mg,  – Fiber: 2g,  – Sugar: 17g,  – Vitamin A: 42IU,  – Vitamin C: 8mg,  – Calcium: 14mg,  – Iron: 1mg


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