Cardamom Peach Cobbler Recipe – learn like a pro: Welcoming you to the season of peaches that are ripe and juicy, as well as the aroma of desserts that are warm and comforting. This summer, take your dessert game to the next level by incorporating the exotic scent of cardamom into a delightful twist on the traditional peach cobbler—a twist that will elevate your dessert game.
Cardamom Peach Cobbler Recipe – learn like a pro
The sweetness of ripe peaches is combined with the warm, citrusy notes of cardamom in this recipe for Cardamom Peach Cobbler, which results in the creation of a symphony of flavours that will titillate your taste buds. Join us as we delve into the process of making this heavenly dessert, and make sure to follow along!
Ingredients
- 6-8 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup boiling water
Also See:
Simple Quick and Easy Italian Tomato Salad Recipe
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Use butter or cooking spray to grease a baking dish that is 9 inches by 13 inches.
- The sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cardamom should be mixed together in a large mixing bowl.
- Coat the peaches with the sugar mixture by gently tossing them until they are completely covered. To allow the flavours to come together, you should let it sit for approximately fifteen minutes.
- The flour, brown sugar, baking powder, and salt should be mixed together in a separate bowl using a whisk until they are thoroughly combined.
- In a slow and steady stream, incorporate the melted butter into the flour mixture while stirring it until it reaches a crumbly consistency.
- The peach mixture should be spread out evenly in the baking dish that has been prepared.
- The crumbly flour mixture should be sprinkled over the peaches so that they are completely completely covered.
- The boiling water should be distributed evenly across the entire dish. While the cobbler is baking, this will assist in the production of a delicious syrup.
- After the oven has been preheated, place the baking dish inside and bake it for forty to forty-five minutes, or until the topping is golden brown and the peach filling contains bubbles.
- When the cobbler is finished cooking, take it out of the oven and allow it to cool down for a short while before serving.
- For an even more decadent dessert, serve the Cardamom Peach Cobbler while it is still warm, preferably with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Tips and Variations
- Feel free to adjust the amount of cardamom to suit your tastes and preferences with this recipe. It is also possible to replace it with other warm spices such as cinnamon or nutmeg in order to achieve a different characteristic flavour profile.
- You can use canned peaches that have been drained as a substitute for fresh peaches if you do not have access to fresh peaches. In light of the fact that canned peaches are typically sweeter, you should make sure to adjust the sugar accordingly.
- When you want to make a gluten-free version of the recipe, you can substitute regular flour with a gluten-free all-purpose flour blend.
- It is possible to prepare this Cardamom Peach Cobbler in advance and then store it in the refrigerator for up to two days. For a taste that is reminiscent of freshly baked goods, simply reheat it in the oven before serving.
Nutrition
- Serving: 1 serving
- Sodium: 350mg
- Fiber: 3 g
- Cholesterol: 31 mg
- Calories: 320 kcal
- Polyunsaturated Fat: 4 g
- Saturated Fat: 7 g
- Fat: 12 g
- Protein: 3 g
- Carbohydrates: 53 g
