Olive Oil Banana Bread Recipe- Learn Like a Pro

Olive Oil Banana Bread Recipe- Learn Like a Pro:-Banana bread is a classic favorite that is cherished for its flavorful and cozy texture, as well as its moist texture. By substituting olive oil, which is better for your heart, for butter in this recipe, we are able to give this traditional dessert a more nutritious twist. What is the end result? A beautifully moist and savory Olive Oil Banana Bread that is ideal for whenever you have a yearning for something sweet, whether it is for breakfast, brunch, or any other time.

Olive Oil Banana Bread Recipe- Learn Like a Pro


As a result of its abundance of ripe bananas and other nutritious components, this recipe is certain to become a regular fixture in your kitchen. Do you want to learn how to bake this amazing bread from scratch? Let’s dig in and find out!



  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup packed brown sugar
  • 1/2 cup extra virgin olive oil
  • 2 large eggs, at room temperature
  • 1/4 cup plain Greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract
  • Optional add-ins: chopped nuts, chocolate chips, dried fruit, etc.


Also Read:-Easy Homemade Focaccia Recipe- Step By Step Guide



  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Using either olive oil or non-stick cooking spray, grease a loaf pan measuring 9 inches by 5 inches.
  • To thoroughly incorporate the flour, baking soda, baking powder, and salt, whisk them together in a large mixing basin until they are thoroughly blended. Put aside for later.


  • The mashed bananas, brown sugar, olive oil, eggs, Greek yogurt (or sour cream), and vanilla extract should be mixed together in a separate basin.
  • Mix until it is completely smooth and properly blended.


  • Put the liquid components into the bowl containing the dry ingredients, and then use a spatula or a wooden spoon to gently fold the ingredients together until they are just blended.
  • Do not overmix the ingredients; it is acceptable to have a few lumps.


  • Any optional add-ins, such as chopped nuts, chocolate chips, or dried fruit, can be incorporated into the mixture if desired.
  • Using a spatula, evenly distribute the batter in the loaf pan that has been prepared. Pour the batter into the pan.


  • For fifty to sixty minutes, or until a toothpick inserted into the center of the cake comes out clean, bake the cake in an oven that has been preheated.
  • After the banana bread has finished baking, take it out of the oven and allow it to cool for approximately ten to fifteen minutes in the pan.


  • A wire rack should be used to carefully move the bread so that it may cool completely before being sliced.
  • The Banana Bread with Olive Oil should be sliced into thick slices and served either warm or at room temperature respectively. Have fun!


Nutritional Information:

  • Serving Size: 1 slice (assuming 12 slices)
  • Calories: Approximately 220
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 220mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 3g


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