Edamame and Shiitake Fried Wontons Recipe: Step-by Step Guide: recipe developer, has created some incredibly tasty edamame and shiitake fried wontons. They offer a concoction of mouthwatering tastes and textures that will up your appetizer game.
Imagine this: perfectly sautéed fragrant garlic and ginger combining with soft edamame, finely sliced white cabbage, and grated shiitake mushrooms. This delicious concoction is then encased in delicate wonton wrappers and seasoned with a touch of soy sauce and white pepper.
These little miracles are easy to make. It’s time to cook once you spoon the delicious filling into the wrappers, fold, and seal! These wontons are ready to be enjoyed once they are dipped into hot oil and turn crispy and golden.
That’s not all, though. There’s a delicious dipping sauce that combines black vinegar, chile oil, and soy sauce in a pleasing way. It’s the perfect partner, providing a pop of tart and spicy flavors to balance the crunchy wontons’ savory flavor
.These fried wontons, topped with freshly sliced scallions, are more than simply a finger food; they’re a culinary feast that combine innovation and tradition.
These edamame and shiitake fried wontons are a delightfully memorable appetizer that will have you going back for more, whether you enjoy them with friends or on your own.
Edamame and Shiitake Fried Wontons Recipe: Step-by Step Guide
Ingredients
For the wontons
- 1 tablespoon + 4 cups vegetable oil, divided
- 1 ½ cups edamame, roughly chopped
- ¼ head white cabbage, finely chopped
- 5 ounces shiitake mushrooms, grated
- 3 garlic cloves, minced
- 2 teaspoons grated ginger
- ¼ teaspoon white pepper
- 2 tablespoons soy sauce
- 40 wonton wrappers
- 2 scallions, sliced
- For the dipping sauce
- 4 tablespoons soy sauce
- 4 tablespoons black vinegar
- 4 tablespoons chili oil
Step 1: Make the filling
- The edamame, white cabbage, shiitake mushrooms, garlic, ginger, and one tablespoon of vegetable oil should all be added to a large pan set over medium heat.
Step 2: Saute the filling
- Saute the vegetables for ten minutes, stirring now and then, until they are tender.
Step 3: Add the seasonings
- Add the soy sauce and white pepper, and stir.
Step 4: Cool the filling
- After turning off the stove, let the mixture cool to room temperature in the pan.
Step 5: Add the filling to the wonton wrapper
- Spoon a generous teaspoon of filling in the center of one wonton wrapper that has been laid out on a cutting board.
Step 6: Wet the wonton wrapper
- Run your finger along the edge of the wonton wrapper after dipping it in water.
Step 7: Form the Wontons
- To make an envelope, fold the wonton into a semicircle and then bring the two ends together. Make sure all seams is securely sealed.
Step 8: Fold remaining Wontons
- To make the remaining wontons, repeat this method.
Step 9: Heat the vegetable oil
- Turn up the heat to high and add the remaining vegetable oil to a big, deep pan. Raise the oil’s temperature to 360 degrees Fahrenheit.
Step 10: Prepare a plate
- Spread paper towels on a platter.
Step 11: Fry the wontons
- Ten wontons at a time should be added to the heated oil and deep-fried until crispy and golden brown.
Step 12: Remove Wontons from pan
- Using a slotted spoon or tongs, remove the wontons and set them on the paper towel to absorb any remaining oil.
Step 13: Mix together the sauce ingredients
- Combine the chili oil, black vinegar, and soy sauce in a small bowl.
Step 14: Serve the wontons
- Add some scallions to the wontons’ garnish and serve them with the dipping sauce.
Nutrition
- Calories per Serving 186
- Total Fat 10.1 g
- Saturated Fat 0.7 g
- Trans Fat 0.1 g
- Cholesterol 2.9 mg
- Total Carbohydrates 19.7 g
- Dietary Fiber 1.1 g
- Total Sugars 0.4 g
- Sodium 316.6 mg
- Protein 4.0 g
Also See
FAQs AND QUESTIONs
Can I freeze these edamame and shiitake fried wontons?
- If you want to make the edamame and shiitake fried wontons ahead of time or save any leftovers for later, freezing is a great alternative. When frozen correctly, these wontons hold their flavor and texture incredibly well.
- Just make the wontons according to the recipe until right before frying if you want to freeze them.Arrange the constructed, raw wontons so they are not in contact with one another on a baking sheet or tray covered with parchment paper.
- After that, freeze the tray for an hour, or until the wontons are solid. Their initial freezing keeps them from adhering to one another. After the wontons freeze completely, move them to freezer bags or airtight containers, making sure to remove any leftover air before sealing. Put the date on the containers’ labels.
