Cracker Barrel Meatloaf Recipe- Learn Like a Pro

Cracker Barrel Meatloaf Recipe- Learn Like a Pro:-The meatloaf served at Cracker Barrel is a well-loved staple that is renowned for its rich flavor and the warm charm it possesses. By preparing this well-known dish at home, you will be able to indulge in its delectable flavor whenever you have a need for it.

Cracker Barrel Meatloaf Recipe- Learn Like a Pro


When you make this homemade Cracker Barrel meatloaf dish, you can bring the flavor of your favorite restaurant right to your own kitchen table. The recipe calls for simple ingredients and straightforward instructions.



  • 1½ pounds ground beef (preferably lean)
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 eggs
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper


For the Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard


Also Read:-Easy Homemade Bread (No Yeast) Recipe- Step By Step Guide



  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a loaf pan by lightly greasing it or by lining it with parchment paper.
  • The ground beef, breadcrumbs, chopped onion, chopped green bell pepper, eggs, ½ cup of ketchup, Worcestershire sauce, garlic powder, salt, and black pepper should be mixed together in a large mixing basin.


  • Put everything in a bowl and mix it together with your hands or a spoon until it is thoroughly blended. Take care not to overmix the meatloaf in order to maintain its tenderness.
  • The beef mixture should be transferred into the loaf pan that has been prepared, and it should be gently pressed down to make an even layer.


  • Put the ingredients for the glaze into a small basin and whisk them together.
  • The ingredients include ½ cup of ketchup, brown sugar, and mustard. Distribute the glaze in a uniform manner on the surface of the meatloaf.


  • After the oven has been warmed, place the loaf pan inside and bake for one hour to one hour and fifteen minutes, or until the meatloaf is completely cooked through and the top has a caramelized appearance.
  • The meatloaf should be removed from the oven once it has been baked and allowed to rest in the pan for five to ten minutes before being sliced.


  • Because of this, the liquids are able to redistribute, which results in the meatloaf being tasty and moist.
  • Utilize a knife that is of high quality to cut the meatloaf into slices, and serve it hot with your preferred accompaniments, such as mashed potatoes, green beans, or salad.


Nutrition Facts:

  • Serving Size: 1 slice (assuming 8 slices per loaf)
  • Calories: Approximately 320 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 115mg
  • Sodium: 810mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 24g


Nutritional Note:

  • Due to the inclusion of ground beef and eggs, this meatloaf, which was inspired by Cracker Barrel, is an extremely high-protein dish.
  • On the other hand, despite the fact that it contains critical nutrients such as protein and iron, it is relatively rich in sodium and saturated fat, primarily due to the beef and ketchup that it contains.
  • You should consider introducing lighter sides into the dish in order to get a more balanced supper. Enjoy it as an occasional indulgence within the context of a balanced diet.


If you like this article about Cracker Barrel Meatloaf Recipe- Learn Like a Pro. Please share this article with your friends and family members.

Spread the love

Leave a Comment