Easy Homemade Bread (No Yeast) Recipe- Step By Step Guide:-This recipe for homemade bread that does not require yeast is a lifesaver in situations where yeast may be in short supply or when you are seeking for a method that allows you to make bread more quickly.
Easy Homemade Bread (No Yeast) Recipe- Step By Step Guide
The recipe is straightforward, calls for a little number of ingredients, and results in a delectable loaf that lends itself well to sandwiches, toast, or simply being enjoyed on its own. Furthermore, it is a healthy choice that does not negatively impact either the flavor or the texture.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 tablespoons honey or sugar (optional)
- 2 tablespoons melted butter or oil
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Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). After lightly greasing a loaf pan, set it aside for later use.
- You should combine the all-purpose flour, baking powder, and salt in a large mixing basin and sift them together.
- Using a sifter helps to aerate the flour and ensures that the leavening chemicals are distributed evenly throughout the mixture.
- Honey and sugar should be added to the dry ingredients and thoroughly combined before being used.
- Although the sweetness is not required, it does impart a slight flavor to the bread.
- A well should be made in the middle of the dry ingredients, and then the milk and melted butter or oil should be poured into the well.
- While using a spatula or a wooden spoon, stir the mixture in a gentle manner until a dough that is sticky is formed.
- Do not overmix the ingredients; it is acceptable to have a few lumps.
- The dough should be transferred to the loaf pan that has been buttered once it has come together.
- In order to spread it uniformly across the pan and level out the top, you can use the back of a spoon or a spatula.
- After placing the loaf pan in the oven that has been warmed, bake the bread for thirty-five to forty minutes, or until the top of the loaf is golden brown and a toothpick that has been put into the center remains clean.
- The bread should be removed from the oven once it has been baked and allowed to cool for five to ten minutes in the pan.
- After that, place it on a wire rack and allow it to cool completely before starting to slice it.
- Using a knife with a serrated edge, slice the bread, and serve it either steaming hot or at room temperature. Be sure to enjoy it simple, with butter, jam, or other toppings of your choosing.
Nutrition Facts:
- Serving Size: 1 slice (assuming 10 slices per loaf)
- Calories: Approximately 130 kcal
- Total Fat: 3.5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 280mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 3g
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