Muffin Tin Mini Apple Pie Recipe- Easiest Recipe Ever:-In addition to being attractive, mini apple pies baked in a muffin tray are not only convenient for controlling portion sizes but also for serving at parties or other community gatherings.
Muffin Tin Mini Apple Pie Recipe- Easiest Recipe Ever
This recipe creates lovely delights that can be held in one’s palm by combining the reassuring scents of cinnamon-spiced apples with a flaky pastry crust. Let’s get started on making these mouthwatering apple pies in miniature form!
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cut into small cubes
- 4-5 tablespoons ice water
For the filling:
- 3 medium-sized apples (preferably a mix of sweet and tart varieties such as Granny Smith and Honeycrisp), peeled, cored, and diced
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
For assembly:
- 1 egg, beaten (for egg wash)
- Additional sugar and cinnamon for dusting
Also Read:-French Toast Casserole Recipe- Learn Like a Pro
Instructions:
1. Prepare the crust:
- Put the flour, sugar, and salt into a large mixing basin and mix them together.
- Incorporate the butter cubes that have been chilled into the flour mixture. You can use a pastry cutter or your hands to massage the butter into the flour mixture until it resembles coarse crumbs.
- After adding ice water one tablespoon at a time, gradually incorporate it into the dough while gently mixing it until it just comes together.
- Form the dough into a disk, cover it with plastic wrap, and place it in the refrigerator for at least half an hour while it chills.
2. Make the filling:
- To prevent the apples from turning brown, place them in a separate bowl and mix them with lemon juice.
- Brown sugar, granulated sugar, cinnamon, nutmeg, and a little bit of salt should be added to the mixture. To ensure that the apples are evenly coated, stir them.
3. Preheat the oven:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Use butter or non-stick spray to grease a muffin tin that has a capacity of 12 cups.
4. Assemble the mini pies:
- On a surface that has been lightly dusted with flour, roll out the dough that has been cooled to a thickness of approximately 1/8 inch.
- For the bottoms of the pie crust, cut out twelve circles using a circular cutter that is slightly larger than the size of the cups that you will be using for your muffin tins.
- When you press each dough round into the muffin cups that have been prepared, make sure that the dough extends all the way up the sides.
- Apply the apple filling to each crust, being sure to pack it down as tightly as possible.
5. Create the lattice crust:
- Once the remaining dough has been rolled out, it should be sliced into thin strips.
- By weaving the strips over and under each other, you can create a lattice pattern on top of each individual little pie.
- Remove any leftover dough, then press the edges together to seal the cake.
6. Bake the mini apple pies:
- Using an egg wash that has been beaten, brush the tops of the pies.
- A mixture of sugar and cinnamon should be sprinkled over the pies in order to impart additional sweetness and flavor.
- After the oven has been warmed, place the muffin tin inside and bake for twenty to twenty-five minutes, or until the crust is crisp and golden brown and the filling is bubbling.
7. Serve and enjoy:
- The small apple pies should be allowed to cool for a few minutes inside the muffin tin before being removed from the muffin tin with caution.
- Serve either warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream at the table, as an optional accompaniment.
Nutrition Information:
(Per serving, based on 12 servings)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 13g
- Protein: 2g
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