French Toast Casserole Recipe- Learn Like a Pro

French Toast Casserole Recipe- Learn Like a Pro:-The thick, custardy texture and comforting flavors of French toast make it a classic breakfast favorite. Both of these qualities make it a fan favorite. With this recipe for French Toast Casserole, the well-liked meal is elevated to a higher level by being transformed into a breakfast alternative that can be prepared ahead of time and is both delicious and easy.

French Toast Casserole Recipe- Learn Like a Pro


It is certain that this casserole will become a favorite among the family, whether it is used to feed a large group of people or to enjoy a relaxing morning at home. A sense of breakfast happiness can be found in every bite, thanks to the toasty spices, buttery bread, and sweet maple syrup that it contains. Let us take a step-by-step look at the process of preparing this mouthwatering food!



  • 1 loaf of French bread (about 14-16 ounces), preferably a day or two old
  • 8 large eggs
  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 2 tablespoons maple syrup
  • Optional toppings: fresh berries, powdered sugar, whipped cream


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  • Use either butter or cooking spray to grease a baking dish measuring 9 by 13 inches.
  • Cut the French bread into cubes of one inch in size and distribute them equally in the baking dish that has been prepared.


  • The eggs, milk, granulated sugar, vanilla essence, cinnamon, nutmeg, and a bit of salt should be well mixed together in a large mixing basin with a whisk until they are completely incorporated.
  • The egg mixture should be poured over the bread cubes in the baking dish in an even manner, making sure that each and every piece of bread is covered. Make use of a spatula to apply light pressure on the bread in order to assist it in absorbing the liquid.


  • To ensure that the bread is able to absorb the egg mixture, covering the baking dish with plastic wrap and placing it in the refrigerator for at least two hours or overnight is recommended.
  • When you are ready to bake, preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).


  • Butter that has not been salted should be melted in a small pot over medium heat. Once the sugar has melted, add the maple syrup and brown sugar and stir until the mixture is smooth and blended.
  • The buttery brown sugar mixture should be poured over the bread cubes that have been soaked in the baking dish in a uniform layer.


  • After the oven has been warmed, place the French Toast Casserole inside and bake it for forty-five to fifty minutes, or until the top is golden brown and the center is set.
  • It is recommended that the casserole be removed from the oven and allowed to cool for a few minutes before being served.
  • The French Toast Casserole should be served warm, and it should be topped with your preferred toppings, such as whipped cream, powdered sugar, or fresh berries.


Nutritional Information:

  • Serving Size: 1 slice (assuming 12 servings)
  • Calories: Approximately 320
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 160mg
  • Sodium: 280mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 9g


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