Chocolate Peppermint Cookies Recipe- Learn Like a Pro:-The cookie is chewy and double chocolate, with mint in the batter and crushed candy cane sprinkled on top. The cookie is a double chocolate cookie. These cookies are ideal for sharing with others at holiday get-togethers, as well as for enjoying with a cup of hot cocoa on a chilly winter evening.
Chocolate Peppermint Cookies Recipe- Learn Like a Pro
Ingredients:
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup (180g) semisweet chocolate chips
- Crushed candy canes or peppermint candies, for topping (optional)
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Instructions:
- Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Using parchment paper or a silicone baking mat, line a baking sheet with preparations.
- The dry ingredients should be prepared by combining the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl and whisking them together until they are thoroughly combined. Put aside for later.
- Cream the Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer equipped with the paddle attachment, cream together the butter that has been softened, the granulated sugar, and the brown sugar until the mixture is light and fluffy, the process should take about two to three minutes.
- Incorporate the Wet Ingredients: Incorporate the egg, vanilla extract, and peppermint extract into the butter and sugars that have been creamed together. Mix thoroughly until everything is incorporated.
- The dry ingredients should be incorporated into the wet ingredients by gradually adding them to the wet ingredients while mixing on a low speed until they are just combined. Take care not to overmix the items.
- Incorporate Chocolate Chips: Incorporate the semisweet chocolate chips into the dough by gently folding them in until they are distributed evenly throughout the dough.
- The first step in making dough balls is to scoop out approximately one tablespoon of dough using a cookie scoop or spoon, and then roll it into a ball. After the baking sheet has been prepared, place the dough balls on it, leaving about two inches of space between each one.
- In order to flatten the dough balls, you can use the palm of your hand or the bottom of a glass to gently flatten each dough ball to a thickness of approximately half an inch.
- Crushed Candy Canes on Top: If you so desire, you can sprinkle the dough balls that have been flattened with crushed candy canes or peppermint candies and incorporate them into the dough by lightly pressing them into the dough.
- Bake: Bake the cookies in an oven that has been preheated for eight to ten minutes, or until the edges are set and the tops are slightly firm to the touch.
- Cool: After allowing the cookies to cool for five minutes on the baking sheet, move them to a wire rack so that they can cool completely.
- Serve: Once the Chocolate Peppermint Cookies have cooled, serve them to your guests and enjoy them!
Nutrition Information:
- Serving Size: 1 cookie (assuming 24 cookies per batch)
- Calories: 120 kcal
- Total Fat: 6.3g
- Saturated Fat: 3.8g
- Trans Fat: 0g
- Cholesterol: 18mg
- Sodium: 54mg
- Total Carbohydrates: 16.3g
- Dietary Fiber: 1.2g
- Sugars: 10.3g
- Protein: 1.5g
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