Mouth Watering Spicy Cranberry Mule Mocktail Recipe

Mouth Watering Spicy Cranberry Mule Mocktail Recipe: Using this mouthwatering recipe for a Spicy Cranberry Mule, you can take your mocktail game to even higher levels. This mocktail is ideal for any occasion, whether you are hosting guests or simply treating yourself to a refreshing drink.


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Mouth Watering Spicy Cranberry Mule Mocktail Recipe

It is packed with vibrant flavours and a kick of heat, making it an ideal choice for any occasion. Let us walk you through the process of making this mouthwatering concoction that will leave your taste buds wanting more. Follow along with us as we walk you through each step.



  • 1/2 cup cranberry juice
  • 1/4 cup ginger beer (non-alcoholic)
  • 1/4 cup sparkling water
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper (adjust to taste for desired level of spiciness)
  • Ice cubes
  • Fresh cranberries and lime slices for garnish
  • Optional: sugar or honey for rimming the glass


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  • In order to add an additional element of sweetness, you can prepare the glass by rimming a copper mug or glass with sugar or honey, if you so desire.
  • Just make sure that the rim of the glass is evenly coated with sugar or honey by dipping it in a shallow dish of either of those substances.


  • Combine the Ingredients: In a cocktail shaker or mixing glass, combine the cranberry juice, ginger beer, sparkling water, fresh lime juice, ground cinnamon, ground ginger, and cayenne pepper. Mix until well combined.
  • Fill the cocktail shaker or mixing glass with ice cubes and then add ice to the mixture.


  • The mocktail will be chilled and the flavours will be slightly diluted as a result of this, resulting in a drink that is perfectly balanced.
  • Shake or Stir: To ensure that the ingredients are thoroughly combined, either use a stirring spoon or make sure the lid of the cocktail shaker is securely fastened. For a few seconds, vigorously shake the mixture, or stir it until it is thoroughly combined.


  • Strain Into Glass: Use caution when straining the Spicy Cranberry Mule mocktail into the glass that you have prepared.
  • Make sure that any ice cubes or large pieces of spices are left behind in the shaker or mixing glass.


  • Garnish: To add a splash of colour and a burst of citrus aroma to the mocktail, garnish it with a few fresh cranberries and a slice of lime.
  • Serve and Enjoy: Serve the Spicy Cranberry Mule mocktail as soon as possible, giving your guests the opportunity to admire its vibrant appearance before they take their first sip.


  • To ensure that all of the flavours are distributed evenly throughout the mocktail, you should encourage them to give it a gentle stir before they enjoy it.
  • If you find that the mocktail is not spicy enough for your taste, you can always add an additional pinch of cayenne pepper or ground ginger.


  • This will allow you to adjust the level of spice of the mocktail. In the opposite direction, if you find that it is too spicy, you can easily adjust the amount of spice to suit your tastes.
  • Experiment with Garnishes: You are free to use your imagination when it comes to the garnishes you use!


  • For an additional layer of flavour and visual appeal, you might want to think about including a sprig of fresh mint or a simple twist of orange peel.



  • Calories: 65 kcal
  • Carbohydrates: 17 g
  • Protein: 1 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Sodium: 9 mg
  • Potassium: 44 mg
  • Sugar: 17 g
  • Vitamin C: 5 mg
  • Iron: 1 mg
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