Quick and Easy Shrimp Scampi with Linguine Recipe – Step by Step Guide

Quick and Easy Shrimp Scampi with Linguine Recipe – Step by Step Guide: Delight in the savoury flavours of prawn scampi, which are paired with linguine that is cooked to the perfect al denteness, all of which are brought together in a dish that is both sophisticated and simple to prepare.


Quick and Easy Shrimp Scampi with Linguine Recipe – Step by Step Guide

In this step-by-step guide, we will walk you through the process of preparing this traditional seafood pasta dish in your own kitchen.



  • 8 ounces linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Grated Parmesan cheese, for serving


Also See:

Whole Wheat Strawberry Muffins Recipe-Step by Step Guide



  • When you are ready to cook the linguine, a large pot should be filled with water and brought to a boil.
  • Meanwhile, prepare the prawns by peeling and deveining them, chopping the parsley and mincing the garlic. Put all of your ingredients in a measuring cup and get them ready to go.


  • Immediately after the water has reached a boil, add the linguine along with a generous pinch of salt.
  • Cook in accordance with the instructions on the package until the food is al dente.


  • After draining the pasta, set aside approximately half a cup of the water that was used to cook the pasta.
  • Over medium heat, combine the butter and olive oil in a large skillet and allow them to melt together.


  • Cook the garlic that has been minced for approximately one minute, until the aroma is released. To prevent it from turning brown, take care.
  • The prawns should be added to the skillet after the heat has been increased to medium-high.


  • Allow them to cook for two to three minutes on each side, or until they become pink and opaque.
  • Once the white wine and lemon juice have been poured in, scrape the bottom of the skillet to remove any browned bits.


  • This will add an additional layer of flavour. Continue to simmer the sauce for one more minute so that it can slightly reduce.
  • In the event that you want the shrimp scampi to have a little bit of heat, you can season it with salt, pepper, and red pepper flakes.


  • Turn the linguine that has been cooked and the chopped parsley into the sauce, and stir everything together until it is completely covered.
  • If the sauce appears to be too thick, you can loosen it up by adding some of the pasta water that you have set aside.


  • The shrimp scampi linguine should be distributed evenly among the serving bowls or plates.
  • An explosion of flavour and colour can be achieved by sprinkling the dish with grated Parmesan cheese and additional chopped parsley.


Tips for Success

  • To achieve the best flavour and texture, be sure to use fresh prawns.
  • In order to avoid the prawns becoming tough and rubbery, it is important to avoid overcooking them.


  • The amount of garlic, lemon juice, and red pepper flakes should be adjusted to suit your personal preferences in terms of flavour.
  • If you want to get the most out of the shrimp scampi, serve it as soon as possible.



Calories: 565 kcal
Carbohydrates: 85 g
Protein: 15 g
Fat: 15 g
Saturated Fat: 2 g
Polyunsaturated Fat: 2 g
Monounsaturated Fat: 10 g
Sodium: 9 mg
Potassium: 274 mg
Fiber: 4 g
Sugar: 3 g
Calcium: 27 mg
Iron: 2 mg
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