Watermelon Gazpacho recipe – learn with expert: Begin your journey through the world of cuisine, where innovation and tradition coexist! In today’s lesson, we are going to explore the vibrant world of gazpacho, but with a refreshing twist: watermelon! On a hot day, this recipe for Watermelon Gazpacho is the ideal way to cool off because it is a delightful combination of the finest flavours that summer has to offer.
Watermelon Gazpacho recipe – learn with expert
This chilled soup will definitely excite your taste buds because it is bursting with a hint of sweetness and there is a hint of freshness. In order to create this culinary masterpiece, let’s delve into the specifics and learn how to construct it.
Ingredients
- 6 cups diced seedless watermelon
- 1 large cucumber, peeled, seeded, and diced
- 1 red bell pepper, seeded and diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and black pepper to taste
- Optional garnishes: diced avocado, crumbled feta cheese, chopped fresh herbs
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Instructions
- Watermelon, cucumber, red bell pepper, and red onion should all be washed and diced before being used. Cloves of garlic should be minced.
- The cilantro and mint leaves should be chopped. You should also prepare the garnishes if you are going to use them.
- The watermelon, cucumber, red bell pepper, red onion, and minced garlic should be mixed together in a food processor or blender according to your preference.
- Mix until it is completely smooth and well combined. Depending on the capacity of your blender, you might experience the need to work in batches.
- Transfer the mixture to a large bowl once it has reached a smooth consistency.
- The chopped cilantro, mint leaves, extra virgin olive oil, and red wine vinegar should be stirred in at this point.
- To taste, season with salt and black pepper, and make any necessary adjustments to the combination of flavours.
- It is recommended that the gazpacho be chilled in the refrigerator for at least one hour, with the bowl covered, so that the flavours can combine and relax.
- After the gazpacho has been chilled, give it a light stir. Prepare serving bowls by ladling the chilled soup into them.
- The toppings that you choose to use, such as diced avocado, crumbled feta cheese, or chopped fresh herbs, are completely optional.
- As soon as possible, serve, and take pleasure in the invigorating explosion of flavours!
Tips for Success
- For the most flavorful watermelon, select one that is ripe and juicy.
- You can adjust the seasoning to suit your personal preferences in terms of flavour. You can increase the amount of vinegar to make it more sour, or you can add a little bit of sugar to make it sweeter.
- A dash of hot sauce or a sprinkle of red pepper flakes can be added to give the dish a kick that is more intense.
- Please feel free to personalise the garnishes based on the ingredients that you already possess.
- Additional tasty additions could include sliced cherry tomatoes, diced cucumbers, or croutons that have been fried to a crisp.
Nutrition
- Calories: 242.7 kcal
- Carbohydrates: 21.5 g
- Protein: 3gFat: 17.7 g
- Saturated Fat: 2.5 g
- Polyunsaturated Fat: 2.1 g
- Monounsaturated Fat: 12.5 g
- Sodium: 448.6 mg
- Potassium: 653.1 mg
- Fiber: 3.7 g
- Sugar: 14.7 g
- Vitamin A: 2913.9 IU
- Vitamin C: 91.5 mg
- Calcium: 43.9 mg
- Iron: 1.3 mg
