Strawberry Cake – A Little Slice of Heaven Recipe

Strawberry Cake – A Little Slice of Heaven Recipe:-As you indulge in this heavenly Strawberry Cake recipe, you will be able to experience the delightful sweetness of fresh strawberries. Each mouthful is bursting with flavour and topped with a luscious cream cheese frosting, and it offers the ideal combination of sourness and sweetness.

Strawberry Cake – A Little Slice of Heaven Recipe


Your taste buds are going to be delighted by this cake, and you will be left wanting more of it, regardless of whether you are celebrating a special occasion or simply have a craving for something delicious.



For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, diced

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract


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  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a round cake pan measuring 9 inches in diameter by greasing and flouring it.
  • The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.


  • One egg at a time, stirring thoroughly after each addition, add the eggs to the mixture. Extract of vanilla should be stirred in.
  • The flour, baking powder, and salt should be mixed together in a separate bowl using a sifter.


  • The dry ingredients should be added to the wet ingredients in a gradual manner, alternating with the milk, until the mixture is completely incorporated and smooth.
  • The diced strawberries should be folded in carefully, taking care not to overmix the mixture.


  • As soon as the cake pan has been prepared, pour the batter into it and use a spatula to smooth out the top.
  • Bake for thirty-five to forty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.


  • The cake should be removed from the oven and allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling completely.
  • As the cake is cooling, you can get started on making the cream cheese frosting. Cream cheese that has been softened and butter should be mixed together in a mixing bowl until the mixture is smooth and creamy.


  • The powdered sugar should be added gradually, one cup at a time, while the mixture is thoroughly beaten after each addition.
  • To ensure that the vanilla extract is completely incorporated, stir it in.


  • As soon as the cake has reached the desired temperature, spread the cream cheese frosting in an even layer all over the top and sides of the cake.
  • In the event that you so desire, garnish with fresh strawberry slices or whole strawberries on top.
  • Enjoy this little piece of heaven by slicing it and serving it to your guests.


Nutrition Information (per serving):

  • Calories: 380
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 220mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 5g


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