🥣Cinnamon Raisin Granola Recipe-Step by Step Guide

🥣Cinnamon Raisin Granola Recipe-Step by Step Guide: We would like to take this opportunity to welcome you to our kitchen, where we are about to embark on a gustatory journey of making homemade cinnamon-raisin granola. This delectable treat is not only delicious, but it is also loaded with ingredients that are good for you.


🥣Cinnamon Raisin Granola Recipe-Step by Step Guide

Because it contains the ideal combination of oats, nuts, raisins, and a touch of cinnamon, this granola is sure to become a staple in your breakfast routine or your everyday snack of choice. Consequently, get ready to roll up your sleeves, get your oven ready, and let’s get started on the detailed instructions for making this deliciously crunchy treat!



  • 3 cups old-fashioned rolled oats
  • 1 cup chopped nuts (almonds, walnuts, or pecans)
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup raisins
  • 1/4 cup maple syrup or honey
  • 1/4 cup coconut oil or melted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt


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  • Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). To prevent food from sticking to a large baking sheet, either line it with parchment paper or lightly grease it (optional).
  • Rolling oats, chopped nuts, shredded coconut (if using), raisins, ground cinnamon, and salt should all be mixed together in a large mixing bowl containing all of the ingredients.


  • Everything should be thoroughly mixed together by stirring it. The maple syrup or honey, melted coconut oil or butter, and vanilla extract should be mixed together in a separate bowl using a whisk until the mixture is smoothly combined and completely smooth.
  • Combine the dry ingredients in the large mixing bowl, and then pour the liquid ingredients on top of them.


  • In order to ensure that all of the dry ingredients are evenly coated with the wet mixture, stir the mixture thoroughly using a spatula or a wooden spoon.
  • To ensure that the flavours are distributed evenly, make sure that everything is thoroughly incorporated.


  • After the baking sheet has been prepared, transfer the granola mixture onto it. Spread it out in a single layer, making sure that it is not too thick to prevent it from baking evenly with the rest of the ingredients.
  • Utilising the back of the spoon or spatula, apply a light amount of pressure to the mixture in order to slightly compact it.


  • In an oven that has been preheated, place the baking sheet and bake it for twenty to twenty-five minutes, or until the granola is golden brown and crisp.
  • Stir the mixture halfway through the baking process to ensure that it bakes evenly. During the final few minutes, make sure to keep a close eye on it to prevent it from burning.


  • The granola should be removed from the oven once it has finished baking, and it should be allowed to cool completely on the baking sheet.
  • When the granola has reached the desired temperature, sprinkle the remaining raisins over it and gently toss to combine.


  • After the granola has cooled, measure it out and place it in a jar or container that can seal tightly.
  • The maximum amount of time that it can be stored at room temperature is two weeks; however, once you have tried it, it is highly unlikely to remain that long!


  • You can enjoy your homemade cinnamon-raisin granola as a satisfying snack on its own, or you can serve it with yoghurt or milk that you have prepared.



  • Serving: 0.5 cup
  • Calories: 225 kcal
  • Carbohydrates: 34 g
  • Protein: 5 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Polyunsaturated Fat: 1 g
  • Monounsaturated Fat: 1 g
  • Sodium: 5 mg
  • Potassium: 197 mg
  • Fiber: 5 g
  • Sugar: 5 g
  • Vitamin A: 2 IU
  • Vitamin C: 2 mg
  • Calcium: 32 mg
  • Iron: 2 mg
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