Fresh Basil Pesto Recipe- Learn Like a Pro

Fresh Basil Pesto Recipe- Learn Like a Pro:-Learn about the vivacious flavour of homemade Fresh Basil Pesto, a sauce that can be used in a variety of dishes and adds a sense of depth and freshness to any dish. The pesto that is made with fragrant basil, pine nuts that are nutty, and Parmesan cheese that is savoury is a wonderful addition to a variety of dishes, including pasta, sandwiches, salads, and more.

Fresh Basil Pesto Recipe- Learn Like a Pro


In order to make a batch of this flavorful condiment, simply follow this straightforward recipe.


For the Basil Pesto:

  • 2 cups fresh basil leaves, packed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts, toasted
  • 2 cloves garlic, peeled
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste


Also Read:-Glazed Salmon With Cranberry Balsamic Compote Recipe



  • To toast the pine nuts, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • After spreading the pine nuts out in a single layer on a baking sheet, toast them in an oven that has been preheated for five to seven minutes, or until they are fragrant and have a light golden colour.


  • Keep a close eye on them to avoid them getting burned. Take them out of the oven once they have toasted, and allow them to cool.
  • First, give the fresh basil leaves a thorough washing, and then use paper towels to pat them dry.


  • The basil leaves, grated Parmesan cheese, pine nuts that have been toasted, garlic cloves that have been peeled, and fresh lemon juice should be mixed together in a food processor.
  • The ingredients should be pulsed until they are roughly chopped.


  • While the food processor is operating, gradually add the extra virgin olive oil to the pesto until it reaches the consistency that you prefer.
  • There may be times when you need to pause what you’re doing and scrape down the sides of the bowl.


  • Salt and freshly ground black pepper should be added to the pesto according to personal preference. Make necessary adjustments to the seasoning.
  • Moving the pesto to a clean jar or container is the next step after it has been thoroughly mixed and smoothed out.


Storage Tips:

  • The fresh basil pesto can be kept in the refrigerator for up to a week if it is stored in an airtight container from the beginning.
  • For the purpose of preventing oxidation and maintaining the pesto’s vibrant green colour, it is imperative that a layer of plastic wrap be pressed directly onto the surface of the pesto.


  • You also have the option of freezing pesto in ice cube trays for your convenience when it comes to portioning.
  • The pesto cubes can be stored in the freezer for up to three months if they are transferred to a freezer bag that can be sealed and then placed back in the freezer.
  • Allow the desired quantity of pesto to defrost in the refrigerator for a full 24 hours before utilising it.



  • This recipe for Fresh Basil Pesto yields approximately 16 servings, each of which is equal to one tablespoon.
  • Each serving contains approximately 80 calories, 8 grammes of fat, 1 gramme of carbohydrates, and 1 gramme of protein.
  • Take pleasure in the robust flavours of basil, Parmesan, and pine nuts that are contained in this delectable homemade pesto.


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