Best Classic Banana Bread Recipe- Learn Like a Pro

Best Classic Banana Bread Recipe- Learn Like a Pro:-The quintessential banana bread is a well-liked dessert that combines ease of preparation with flavours that are reassuring.

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Best Classic Banana Bread Recipe- Learn Like a Pro


In this article, we will delve into the art of making the best banana bread, during which we will investigate a recipe that has stood the test of time and gain an understanding of its nutritional profile in order to ensure a delightful balance between flavour and health.



  • 2 to 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Optional add-ins:
  • 1/2 cup chopped nuts (walnuts, pecans)
  • 1/2 cup chocolate chips


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  • In order to prepare the ingredients, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a loaf pan by greasing it and lining it with parchment paper.
  • Take the ripe bananas and peel them before placing them in a mixing bowl. Then, mash the bananas. By using a potato masher or a fork, thoroughly mash them until they are smooth.


  • Add the melted butter to the mashed bananas and stir until everything is incorporated. Mix the wet ingredients. After that, sugar, eggs, and vanilla extract should be added.
  • Continue to mix until the mixture is uniform and free of any lumps.


  • In a separate bowl, combine the dry ingredients by whisking together the flour, baking soda, and salt until they are evenly distributed throughout the mixture.
  • Bringing Together the Wet and Dry Ingredients: While stirring gently, gradually add the dry ingredients to the wet ingredients until they are just combined. Be careful not to overmix the ingredients, as doing so can lead to a difficult consistency.


  • Add-Ins: If you want to give your banana bread batter a different texture and a different flavour, you can consider incorporating chocolate chips or chopped nuts into the batter.
  • Bake the batter by pouring it into the loaf pan that has been prepared and spreading it out evenly. For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been preheated.


  • The banana bread should be removed from the oven once it has been baked and allowed to cool for ten to fifteen minutes in the pan before being served. After that, place it on a wire rack and allow it to cool completely before carving it into slices and serving it.



  • CALORIES 220
  • FAT 7g
  • CARBS 37g
  • PROTEIN 3g


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