Finnish Pulla Recipe – Learn under Expert

Finnish Pulla Recipe-Learn under Expert:-The traditional sweet bread known as the Finnish Pulla is regarded as having a significant cultural significance in Finland. Learning how to make pulla, which is a beverage that is both flavorful and historically significant, can be a delightful journey.

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Finnish Pulla Recipe-Learn under Expert


In this guide, we will take you through the process of baking under the direction of an experienced baker, paying particular attention to the nutritional aspects that are important along the way.



  • 4 cups all-purpose flour
  • 1 cup milk
  • ½ cup granulated sugar
  • ½ cup butter
  • 2 eggs
  • 1 package active dry yeast
  • 1 teaspoon ground cardamom
  • ½ teaspoon salt For the filling (optional):
  • Brown sugar
  • Cinnamon For the glaze:
  • 1 egg
  • Sliced almonds


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  • To activate yeast, first bring the milk to a temperature of lukewarm, and then dissolve yeast in the milk along with a little bit of sugar. Let it sit for five to ten minutes until it becomes foamy.
  • Prepare the dough by combining the flour, sugar, cardamom, and salt in a bowl designed for mixing. Incorporate the yeast mixture, butter that has been softened, and eggs. To form a dough, continue to mix.


  • After transferring the dough onto a surface that has been dusted with flour, knead it for eight to ten minutes until it becomes smooth and elastic. At this stage, you may also make use of a stand mixer that is equipped with a dough hook attachment.
  • The first step is to place the dough in a bowl that has been greased, cover it with a clean kitchen towel, and allow it to rise in a warm place for approximately one hour, or until it has roughly doubled in size.


  • After the dough has risen, punch it down and divide it into equal portions. This will be the shape of the pulla. Prepare each section by rolling it into ropes and then braiding it into the desired shape, such as a knot or a braid.
  • During the second rise, place the Pulla that has been shaped onto a baking sheet that has been lined with parchment paper. Let them rise for an additional thirty to forty-five minutes while you cover them with a towel.


  • To begin, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). After the pulla has risen, beat an egg and brush it over the top. Sliced almonds should be sprinkled on top.
  • The Pulla should be baked for twenty to twenty-five minutes, or until it reaches a golden brown colour and makes a hollow sound when tapped on the bottom.


  • Have fun: Before serving, make sure the pulla has had some time to cool down. In spite of the fact that it is best consumed fresh, it can be kept for a few days in a container that is airtight.



  • Calories: 300
  • Sugar: 15.7 g
  • Sodium: 134.6 mg
  • Fat: 8.5 g
  • Saturated Fat: 4.8 g
  • Carbohydrates: 49.6 g
  • Fiber: 1.5 g
  • Protein: 6.3 g
  • Cholesterol: 47.4 mg


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