Delicious Pear Cranberry Sticky Buns Recipe- Learn Like a Pro:-These delicious pear cranberry sticky buns are a treat for your taste buds, as they feature a delightful combination of sweet pears and tangy cranberries. The pinnacle of indulgence is achieved by filling these soft, pillowy buns with a flavorful pear and cranberry filling, topping them with a gooey caramel glaze, and sprinkling them with crunchy pecans. Without a doubt, these sticky buns are going to become a new favourite in your collection of recipes, regardless of whether they are consumed for breakfast, brunch, or dessert.
Delicious Pear Cranberry Sticky Buns Recipe- Learn Like a Pro
The purpose of this guide is to provide you with information regarding the nutritional value of these mouthwatering treats, as well as to walk you through the steps involved in making them. What better way to celebrate the irresistible flavours of pear cranberry sticky buns than to get baking and enjoy them!
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
For the Filling:
- 2 ripe pears, peeled, cored, and diced
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Sticky Glaze:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup honey or maple syrup
- 1/4 cup heavy cream
For Topping:
- 1/2 cup chopped pecans
Also Read:-Lavash Bread Recipe- Step by Step Guide
Instructions:
Prepare the Dough:
- Combine three cups of flour, sugar, yeast, and salt in a large mixing bowl. Mix until well combined.
- Heat the butter and milk in a small saucepan until they are warm (about 120 to 130 degrees Fahrenheit).
- The dry ingredients should be combined with the warm milk mixture and the eggs. For thirty seconds, beat the ingredients with an electric mixer set to a low speed, scraping the bowl as necessary. Start beating at a high speed and continue doing so for an additional three minutes.
- Make a soft dough by incorporating the remaining flour into the mixture. To make the dough smooth and elastic, knead it for approximately six to eight minutes on a surface that has been lightly dusted with flour.
- After placing the dough in a bowl that has been greased, turn it over once to grease the top. Allow it to rise in a warm place until it has doubled in size, which should take about an hour.
Prepare the Filling:
- The diced pears, cranberries, sugar, and cinnamon should be mixed together in a bowl of medium size. Put aside for later.
Make the Sticky Glaze:
- At a temperature of medium, butter should be melted in a small saucepan. Mix in honey (or maple syrup) and brown sugar until the mixture is completely smooth. After taking the pan off the heat, stir in the heavy cream. The glaze should be poured into the bottom of a baking dish that is 9 inches by 13 inches and has been greased.
Assemble the Sticky Buns:
- After the dough has risen, punch it down and roll it out into a rectangle measuring 16 inches by 12 inches on a surface that has been lightly dusted with flour. An even layer of the pear and cranberry filling should be spread over the dough.
- The dough should be rolled up in a jelly roll fashion, beginning with the longest side. In order to seal the seam, pinch it, and then cut the roll into twelve equal slices.
Arrange in the Baking Dish:
- Place the slices in the baking dish that has been prepared, with the cut side facing down, on top of the sticky glaze. Cover and allow to rise in a warm place until it has doubled in size, which should take about 30 to 45 minutes.
Preheat the Oven:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Bake the Sticky Buns:
- In an oven that has been preheated, bake the sticky buns for twenty-five to thirty minutes, or until they are golden brown and cooked all the way through.
Cool and Serve:
- You should wait five minutes for the sticky buns to cool down in the baking dish before turning them over onto a serving platter. Spread with pecans that have been chopped.
Nutritional Information (per serving, based on 1 sticky bun):
- Calories: 380 kcal
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrates: 54g
- Dietary Fiber: 2g
- Sugars: 29g
- Protein: 5g
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