🥗 Easiest Cream Of Broccoli Soup – Recipe Step By Step Guide

Easiest Cream Of Broccoli Soup – Recipe Step By Step Guide: We would like to take this opportunity to welcome you to our kitchen, where we are about to embark on a journey of simplicity and flavour with the recipe for the easiest cream bean soup.

 

🥗 Easiest Cream Of Broccoli Soup – Recipe Step By Step Guide

This reassuring soup is the perfect combination of comforting ingredients and a velvety texture, making it an ideal choice for a cosy night in or a quick dinner during the week. The preparation of a delicious batch of this soup can be accomplished in a short amount of time with only a few ingredients and a small amount of effort. So, let’s dive in and find out how to make this reassuring bowl of deliciousness, shall we get started?

 

Ingredients

• 4 cups broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup milk (or dairy-free alternative)
• 1/2 cup heavy cream (optional, for extra creaminess)
• 2 tablespoons butter or olive oil
• Salt and pepper, to taste
• Optional toppings: grated cheese, croutons, or a drizzle of olive oil\

 

Also See: 

Old Fashioned Baba Ganoush Recipe – learn like a pro

 

Instructions

• Over medium heat, bring the butter or olive oil to a simmer in a large saucepan. The chopped onion and garlic should be added, and the mixture should be sautéed for three to four minutes, or until the onion becomes translucent and fragrant.
• The broccoli florets should be added to the pot, and the onion and garlic should be stirred together to combine them. Sauté the broccoli for an additional two to three minutes to give it a light cooking.

 

• Fill the pot with the chicken or vegetable broth, making sure that the broccoli is completely submerged in the liquid.
• The mixture should be brought to a low simmer and allowed to cook for fifteen to twenty minutes, or until the broccoli is perfectly tender and can be easily pierced with a fork.

 

• After the broccoli has been cooked, use an immersion blender to puree the soup until it is completely smooth and uniform in texture.
• An additional option is to place the soup in batches into a blender and blend it until it is completely smooth.

 

• When working with hot liquids, exercise caution and, if necessary, divide your work into batches.
• Put the soup that has been pureed back into the pot (if you are using a blender), and then stir in the milk.

 

• Heavy cream can be added if desired to achieve an even higher level of richness and creaminess. Mix everything together thoroughly, then heat the soup in a low heat until it is completely warm.
• Pepper and salt should be added to the soup, and the amount of seasoning should be adjusted according to your personal preference.

 

• As a means of enhancing the flavour, taste it and, if necessary, add additional salt or pepper.
• You should ladle the soup into bowls once it has been heated all the way through and seasoned to perfection.

 

• To enhance the flavour and texture of each individual serving, you can choose to garnish it with toppings such as grated cheese, croutons, or a drizzle of olive oil before serving.
• If you serve your cream of broccoli soup in a hot dish, you will be able to take pleasure in the soothing warmth and the nourishing goodness that comes with each spoonful.

 

• To make a meal that is both complete and satisfying, you can serve it with crusty bread or a straightforward side salad.

 

Nutrition

• Calories: 272 kcal
• Carbohydrates: 20 g
• Protein: 8 g
• Fat: 20 g
• Saturated Fat: 12 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 5 g
• Trans Fat: 0.4 g
• Cholesterol: 56 mg
• Sodium: 822 mg
• Potassium: 592 mg
• Fiber: 4 g
• Sugar: 9 g
• Vitamin A: 1337 IU
• Vitamin C: 112 mg
• Calcium: 166 mg
• Iron: 1 mg