Cheddar Scallion Buttermilk Biscuits Recipe- Step by Step Guide:-The traditional Southern biscuit recipe is given a savoury twist with the addition of cheddar and scallion buttermilk from this recipe. As a result of the fact that these biscuits are filled with sharp cheddar cheese and fresh scallions.
Cheddar Scallion Buttermilk Biscuits Recipe- Step by Step Guide
They are the ideal complement to soups and stews, or they can be enjoyed on their own as a delectable snack. We will walk you through the steps of making these flavorful biscuits from scratch using this recipe that we have provided for you.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, grated
- 1/4 cup fresh scallions, finely chopped
- 3/4 cup buttermilk
- 1 tablespoon honey or sugar (optional, for a slightly sweet flavor)
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Instructions:
- Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). A baking sheet can be prepared for use by lining it with parchment paper or lightly greasing it with butter or vegetable spray.
- Prepare the Dry Ingredients: To ensure that the all-purpose flour, baking powder, baking soda, and salt are thoroughly mixed together, place them in a large mixing bowl and whisk them together.
- Cut in the Butter: Incorporate the cold butter cubes into the mixture of dry ingredients. The butter should be worked into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter being distributed throughout. You can use a pastry cutter or your fingertips to accomplish this.
- Add the Cheese and Scallions: To ensure that the grated sharp cheddar cheese and finely chopped scallions are distributed evenly throughout the mixture, stir them in.
- Combine the Wet Ingredients: The buttermilk and honey or sugar (if using) should be mixed together in a separate bowl using a whisk until they are thoroughly combined.
- Mix the Dough: First, create a well in the middle of the dry ingredients, and then pour the buttermilk mixture into the well that you just created. While using a wooden spoon or spatula, stir the mixture in a gentle manner until a dough that is soft and sticky is formed. Take care not to overmix the items.
- Shape the Biscuits: Flip the dough out onto a surface that has been dusted with flour. The dough should be gently patted into a rectangle with a thickness of about one inch using floured hands.
- Cut the Biscuits: Depending on your personal preference, cut the dough into rounds or squares using a biscuit cutter that has been dusted with flour or a knife that is sharp. During the process of cutting the dough, you should avoid twisting the cutter because doing so can prevent the biscuits from rising properly.
- Bake the Biscuits: Place the biscuits that have been cut onto the baking sheet that has been prepared, making sure to leave some space between each biscuit. Cook the biscuits in an oven that has been preheated for 12 to 15 minutes, or until they have a golden brown colour on top and are cooked all the way through.
- Serve Warm: After they have finished baking, take the biscuits out of the oven and place them on a wire rack so that they can cool down a little bit. The cheddar scallion buttermilk biscuits can be served warm, either on their own or with butter or any other spread of your choosing before serving.
Nutritional Information:
Here’s an approximate nutritional breakdown per serving (based on 12 servings):
- Calories: 210 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 380mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 5g
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