Cinnamon Banana Bread with Apples Recipe- Step by Step Guide

Cinnamon Banana Bread with Apples Recipe- Step by Step Guide:-The traditional bread is given a fruit-filled makeover with a recipe for Apple Cinnamon Banana Bread that is highly rated and comes with a sugar topping that is crunchy.

Cinnamon Banana Bread with Apples Recipe- Step by Step Guide

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The Apple Cinnamon Banana Bread is a quick bread that is extra-moist and topped with juicy apples, a generous amount of cinnamon, and the classic sugar topping that is crunchy.

Ingredients 

• 2 cups plus 1 Tablespoon all-purpose flour, divided
• 3/4 cup sugar
• 3/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups mashed ripe, darkly speckled bananas
• 1/4 cup buttermilk
• 2 large eggs
• 6 Tablespoons unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 1 cup small diced (peeled) apples
• Sanding sugar (optional)

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Instructions 

• Put the oven on to a temperature of 350 degrees Fahrenheit.
• Line the loaf pan with parchment paper, and then spray it with cooking spray.

 

• The loaf pan should be prepared for baking. We recommend that the loaf pan has a diameter of nine inches.
• Using a large bowl, mix together two cups of flour, sugar, baking soda, cinnamon, and salt.

 

• The mixture should be thoroughly combined. The ingredients should be mixed together using a whisk.
• In the meantime, set the bowl aside.

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• The mashed bananas, buttermilk, eggs, melted butter, and vanilla extract should be mixed together in a separate medium bowl.
• These ingredients should be combined. The ingredients should be mixed together using a whisk.

 

• After the liquid ingredients have been added to the dry ingredients, they should be stirred together until the mixture is completely incorporated.
• The apples should be tossed until they are completely coated after being mixed with one tablespoon of flour in a small bowl.

 

• After that, the apples should be tossed until they are completely coated.
• Following this step, incorporate the diced apples into the batter, and then proceed to pour the batter into the loaf pan that has been prepared.

 

• It is not required to sprinkle a generous amount of sanding sugar over the top; however, this step is available.
• Take the bread out of the oven and bake it for approximately fifty-five minutes, or until a toothpick that is inserted into the bread comes out clean.
• In order to ensure that the bread is completely cooled, it must first be removed from the oven and allowed to cool for ten minutes in the pan before being moved to a cooling rack.

NOTE

• There is no specific apple variety that is required for this recipe; however, I favour Granny Smith apples because they impart a hint of sourness to the bread.

Nutrition

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