Easy Homemade Churros with Chocolate Sauce Recipe- Easiest Recipe Ever:-This tempting homemade churros dish, which is combined with a decadent chocolate sauce, is sure to satisfy your craving for something sweet. These cinnamon sugar churros are a pleasantly fulfilling dessert that can be made at home with a surprising amount of ease.
Easy Homemade Churros with Chocolate Sauce Recipe- Easiest Recipe Ever
They are coated in cinnamon sugar and have a crisp exterior while the interior is light and fluffy. It doesn’t matter if you’re throwing a party or just have a hankering for something sweet; these churros are guaranteed to be a hit with your guests.
Ingredients:
For the Churros:
- 1 cup water
- 2 tablespoons white sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 cups vegetable oil (for frying)
For the Cinnamon Sugar Coating:
- ½ cup white sugar
- 1 teaspoon ground cinnamon
For the Chocolate Sauce:
- ½ cup semisweet chocolate chips
- ¼ cup heavy cream
- 1 tablespoon butter
- ½ teaspoon vanilla extract
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Instructions:
- To make the chocolate sauce, put the butter, heavy cream, and semisweet chocolate chips into a small pot and mix them together.
- To melt the chocolate and make the mixture smooth, cook it over low heat while swirling it regularly until it is completely melted.
- Take the pan off the heat and add the vanilla essence while stirring. Maintain a warm temperature until it is time to serve.
- To make the dough for the churros, combine the water, white sugar, salt, and two teaspoons of vegetable oil in a saucepan of medium size.
- In a saucepan set over medium heat, bring the mixture to a boil.
- Once the saucepan has been removed from the heat, the all-purpose flour should be added all at once.
- To produce a smooth dough that pulls away from the sides of the pan, vigorously stir the mixture with a wooden spoon until it reaches the desired consistency.
- The dough should be transferred to a piping bag that has a large star tip attached to it.
- One more option is to make use of a plastic bag with a zip-top closure and a corner cut off.
- A deep skillet or saucepan should be used to heat two cups of vegetable oil over medium-high heat until it reaches 375 degrees Fahrenheit (190 degrees Celsius).
- The dough for the churro should be piped straight into the heated oil, and then the dough should be cut with kitchen scissors to the desired length (approximately four to six inches). Take care not to pack the pan with too much food.
- The churros should be fried for two to three minutes on each side, or until they have a golden brown color and a crunchy texture.
- Make sure to remove the churros from the oil with caution by using tongs or a slotted spoon, and then place them on a platter that has been lined with paper towels to drain.
- Preparing the cinnamon sugar coating involves combining the ground cinnamon and white sugar in a plate that is somewhat shallow.
- In order to ensure that the churros are evenly coated with the cinnamon sugar mixture, roll them in the mixture while they are still warm.
- The churros should be served as soon as possible with the warm chocolate sauce for dipping sauce.
Nutrition Facts:
- Serving Size: 2 churros with chocolate sauce
- Calories: Approximately 300 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g
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