Delicious Peach Crisp Recipe- Step By Step Guide

Delicious Peach Crisp Recipe- Step By Step Guide:-Through the use of this tempting homemade peach crisp recipe, you can indulge in the delightful flavors that summer has to offer. The perfect combination of sweetness and texture is found in this dessert, which is bursting with luscious peaches and topped with a crumble made of oats that is crunchy.

Delicious Peach Crisp Recipe- Step By Step Guide

It’s not only delicious, but it’s also unexpectedly good for you in terms of nutrition!

 

Ingredients

  • 6-7 ripe peaches, peeled, pitted, and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • Optional: Vanilla ice cream or whipped cream for serving

 

Also Read:-­čŹ¬Cheddar Scallion Buttermilk Biscuits Recipe- Step by Step Guide

 

Instructions

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter or non-stick cooking spray should be used to grease a baking dish measuring 9 by 13 inches.
  • The sliced peaches, lemon juice, granulated sugar, and vanilla essence should be mixed together in a large mixing basin at the same time. Gently toss the peaches so that they are equally coated. Transfer the peach mixture into the baking dish that has been prepared, and spread it out in an even manner.

 

  • The rolled oats, all-purpose flour, brown sugar, cinnamon, and salt should be mixed together in a separate bowl until they are thoroughly incorporated.
  • You can use your fingers or a pastry cutter to integrate the cold butter cubes into the batter until the mixture resembles coarse crumbs. Add the butter cubes to the mixture.

 

  • The oat mixture should be sprinkled over the peaches in the baking dish in an even manner, so that it thoroughly covers the peaches.
  • After placing the baking dish in the oven that has been warmed, bake it for thirty-five to forty minutes, or until the peach filling is bubbling and the topping is golden brown and crispy throughout.

 

  • Once the peach crisp has reached the desired level of doneness, take it out of the oven and let it cool for a few minutes before serving.
  • With the option of topping it with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert can be served warm and is considered an extra delicious treat.

 

Nutritional Information

  • Serving Size: 1 serving (assuming 12 servings)
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 100mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 23g
  • Protein: 3g

 

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