Chewy Frosted Cinnamon Swirl Snickerdoodles Recipe- Easiest Recipe Ever:-In a lovely departure from the traditional snickerdoodle cookie, Chewy Frosted Cinnamon Swirl Snickerdoodles deliver a delightful twist. These cookies are the ideal sweet treat for any event since they are chewy, soft, and overflowing with the flavor of cinnamon.
Chewy Frosted Cinnamon Swirl Snickerdoodles Recipe- Easiest Recipe Ever
These cookies are taken to an entirely new level of deliciousness when a creamy icing is added to them. Make your own batch of delicious Chewy Frosted Cinnamon Swirl Snickerdoodles by following this recipe and coming up with your own version.
Ingredients:
For the cookies:
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 2 and 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
For the cinnamon swirl:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake sheets should be lined with parchment paper or silicone baking mats before baking.
- The butter that has been softened and one and a half cups of granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
- One egg at a time, stirring thoroughly after each addition, add the eggs to the mixture.
- The all-purpose flour, cream of tartar, baking soda, salt, and two teaspoons of ground cinnamon should be mixed together in a separate basin using a whisk.
- In order to achieve a smooth dough, gradually incorporate the dry components into the wet ingredients while continuing to mix.
- The cinnamon swirl mixture is made by combining the remaining quarter cup of granulated sugar with two teaspoons of ground cinnamon in a small bowl. These ingredients are then combined.
- Approximately one tablespoon of cookie dough should be rolled into a ball as you proceed. After that, make a little depression in the middle of the ball using your thumb and slightly flatten the ball overall.
- A small amount of the cinnamon swirl mixture should be spooned into the depression utilizing a spoon.
- Put the cinnamon swirl filling into the cookie dough, fold the corners of the cookie dough over it, and then roll it back into a ball. This will ensure that the filling is contained within the dough.
- Put the cookie dough balls that have been filled onto the baking sheets that have been prepared, leaving about two inches of space between each ball.
- Place the cookies in an oven that has been warmed and bake them for eight to ten minutes, or until the edges are firm and have a golden hue.
- The cookies should be removed from the oven and allowed to cool for five minutes on the baking sheets before being transferred to a wire rack to finish cooling entirely.
- As the cookies are cooling, you may get started on preparing the frosting.
- Mix the butter that has been softened, the powdered sugar, the milk, and the vanilla extract together in a medium-sized mixing bowl until the mixture is smooth and creamy.
- After the cookies have been allowed to completely cool, use a spatula or a piping bag to apply the frosting that has been prepared to the cookies.
- With a glass of milk or a cup of hot coffee, you may enjoy your Chewy Frosted Cinnamon Swirl Snickerdoodles for a delicious treat!
Nutrition Information (per serving):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 100mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
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