Easy Cinnamon Roll Casserole Recipe- Easiest Recipe Ever

Easy Cinnamon Roll Casserole Recipe- Easiest Recipe Ever:-Are you looking for a delicious breakfast treat that is simple to prepare and is certain to win over a large number of people? Do not look any further than this Cinnamon Roll Casserole that is Easy to Make! This dish, which is bursting with cinnamon sweetness and topped with a delightful cream cheese icing, is ideal for special occasions as well as for lazy mornings on the weekend.

Easy Cinnamon Roll Casserole Recipe- Easiest Recipe Ever


In addition, it is quite easy to prepare, since it only requires a few basic components and a short amount of time for preparation. Let’s dive into this mouthwatering meal, and get ready to satisfy your cravings for anything that smells like cinnamon!




For the Casserole:

  • 2 cans refrigerated cinnamon rolls (with icing)
  • 4 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg (optional)


For the Cream Cheese Icing:

  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract


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  • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Use either butter or cooking spray to grease a baking dish measuring 9 by 13 inches.
  • First, remove the icing from the cinnamon rolls cans, and then open the cans. The cinnamon rolls should each be cut into quarters.


  • To ensure that the eggs, milk, vanilla essence, ground cinnamon, and nutmeg are thoroughly mixed together, place them in a large basin and whisk them together.
  • Place the cinnamon roll quarters in the egg mixture and gently toss them so that each piece is evenly coated with the egg mixture.


  • Put the cinnamon roll pieces that have been coated into the baking dish that has been prepared, and spread them out so that they form an even layer.
  • The casserole should be baked in an oven that has been prepared for twenty-five to thirty minutes, or until the top is golden brown and the center is stable.


  • It is recommended that you create the cream cheese icing while the casserole is baking. A medium bowl should be used to combine the cream cheese that has been softened, butter, powdered sugar, and vanilla extract. Beat the mixture until it is smooth and creamy.
  • After the casserole has finished baking, take it out of the oven and allow it to cool for a few minutes before opening it.


  • A spatula should be used to spread the cream cheese frosting evenly over the warm cinnamon roll dish once it has been drizzled across the top.
  • Take pleasure in the delectable flavor of the cinnamon roll casserole while it is still warm.


Nutritional Information:

  • Serving Size: 1 slice (assuming 12 servings)
  • Calories: Approximately 320
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 90mg
  • Sodium: 400mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 4g


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