Easy Cinnamon Roll Casserole Recipe- Easiest Recipe Ever:-Are you looking for a delicious breakfast treat that is simple to prepare and is certain to win over a large number of people? Do not look any further than this Cinnamon Roll Casserole that is Easy to Make! This dish, which is bursting with cinnamon sweetness and topped with a delightful cream cheese icing, is ideal for special occasions as well as for lazy mornings on the weekend.
Easy Cinnamon Roll Casserole Recipe- Easiest Recipe Ever
In addition, it is quite easy to prepare, since it only requires a few basic components and a short amount of time for preparation. Let’s dive into this mouthwatering meal, and get ready to satisfy your cravings for anything that smells like cinnamon!
Ingredients:
For the Casserole:
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
For the Cream Cheese Icing:
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
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Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Use either butter or cooking spray to grease a baking dish measuring 9 by 13 inches.
- First, remove the icing from the cinnamon rolls cans, and then open the cans. The cinnamon rolls should each be cut into quarters.
- To ensure that the eggs, milk, vanilla essence, ground cinnamon, and nutmeg are thoroughly mixed together, place them in a large basin and whisk them together.
- Place the cinnamon roll quarters in the egg mixture and gently toss them so that each piece is evenly coated with the egg mixture.
- Put the cinnamon roll pieces that have been coated into the baking dish that has been prepared, and spread them out so that they form an even layer.
- The casserole should be baked in an oven that has been prepared for twenty-five to thirty minutes, or until the top is golden brown and the center is stable.
- It is recommended that you create the cream cheese icing while the casserole is baking. A medium bowl should be used to combine the cream cheese that has been softened, butter, powdered sugar, and vanilla extract. Beat the mixture until it is smooth and creamy.
- After the casserole has finished baking, take it out of the oven and allow it to cool for a few minutes before opening it.
- A spatula should be used to spread the cream cheese frosting evenly over the warm cinnamon roll dish once it has been drizzled across the top.
- Take pleasure in the delectable flavor of the cinnamon roll casserole while it is still warm.
Nutritional Information:
- Serving Size: 1 slice (assuming 12 servings)
- Calories: Approximately 320
- Total Fat: 17g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 400mg
- Total Carbohydrates: 38g
- Dietary Fiber: 0g
- Sugars: 22g
- Protein: 4g
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