Apple Cider Donut Cake Recipe- Learn Like a Pro:-Your cravings for autumn can be satiated with this delightful Apple Cider Donut Cake, which is reminiscent of the traditional fall favourite sweet treat. This moist and tender cake is ideal for informal get-togethers or indulgent breakfasts because it is loaded with warm spices and has a flavour that is reminiscent of apple cider.
Apple Cider Donut Cake Recipe- Learn Like a Pro
Following this recipe will allow you to experience the flavour of apple cider donuts in the form of cake.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
- 1/2 cup buttermilk
For the Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons apple cider
- 1/2 teaspoon vanilla extract
Also Read:-Traditional Baked Beans with Canned Beans Recipe
Instructions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a round cake pan measuring 9 inches in diameter by greasing and flouring it.
- To ensure that the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves are thoroughly mixed together, place them in a medium bowl and whisk them together.
- The butter that has been softened and the granulated sugar should be creamed together in a separate large mixing bowl until the mixture is fluffy and light.
- Incorporate the eggs, one at a time, and then work in the vanilla extract after each addition.
- Beginning and ending with the dry ingredients, gradually add the dry ingredients to the wet ingredients, alternating with the apple cider and buttermilk.
- This process should always begin with the dry ingredients. Continue to mix until everything is just combined.
- Following the preparation of the cake pan, pour the batter into the pan and spread it out into an even layer.
- When a toothpick is inserted into the centre of the cake, it should come out clean. Bake the cake in an oven that has been preheated for thirty to thirty-five minutes.
- In a shallow dish, combine the granulated sugar and ground cinnamon. As the cake is baking, you can prepare the topping by combining the two ingredients.
- As soon as the cake has finished baking, take it out of the oven and allow it to cool for ten minutes while it is still in the pan.
- The cake should be inverted onto a wire rack, and then the melted butter should be brushed all over the top and sides of the warm cake.
- The cinnamon-sugar mixture should be applied to the entire cake as soon as possible, and it should be gently pressed to adhere.
- Wait until the cake has completely cooled on the wire rack before applying the glaze.
For the Glaze:
- The powdered sugar, apple cider, and vanilla extract should be mixed together in a small bowl using a whisk until they are completely smooth.
- After the cake has cooled, drizzle the glaze over it.
- Before slicing and serving, you should wait for the glaze to harden.
Nutrition
- There are approximately 280 calories, 11 grammes of fat, 43 grammes of carbohydrates, 2 grammes of fibre, and 3 grammes of protein in each serving of this Apple Cider Donut Cake.
- This irresistible cake gives you the opportunity to indulge in the warm flavours of apple cider and spices, making it ideal for autumn celebrations or any time you have a craving for something sweet.
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