🍛Peaches and Cream Cinnamon Roll Casserole Recipe- Learn Like a Pro

🍛Peaches and Cream Cinnamon Roll Casserole Recipe- Learn Like a Pro:-This delectable Peaches and Cream Cinnamon Roll Casserole is the perfect way to begin your day with a little bit of indulgence.

🍛Peaches and Cream Cinnamon Roll Casserole Recipe- Learn Like a Pro


This breakfast dish is guaranteed to become a favorite among the family because it consists of cinnamon buns that are soft and soaked in a creamy custard and can be topped with peaches that are luscious. In addition to that, it is surprisingly easy to create!



For the Cinnamon Rolls:

  • 1 package (12 count) refrigerated cinnamon rolls (or homemade if preferred)


For the Custard Mixture:

  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon


For the Peach Topping:

  • 2 cups sliced peaches (fresh or canned, drained)
  • 1/4 cup brown sugar
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon ground cinnamon


For the Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract


Also Read:-Delicious Peach Crisp Recipe- Step By Step Guide



  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter or non-stick cooking spray should be used to grease a baking dish measuring 9 by 13 inches.
  • The cinnamon rolls should be cut into quarters and then arranged in an orderly manner in the baking dish that has been prepared.


  • Eggs, heavy cream, milk, granulated sugar, vanilla essence, and ground cinnamon should be mixed together in a bowl using a whisk until they are thoroughly incorporated.
  • It is important to ensure that the cinnamon roll pieces are evenly coated with the custard mixture before pouring it over them. Make use of a spatula to apply a light pressure to the cinnamon buns in order to facilitate their absorption of the custard.


  • It is recommended to put the sliced peaches, brown sugar, butter, and ground cinnamon in a pot and heat it over medium heat. Prepare the peaches by cooking them for three to four minutes, stirring them occasionally, until they have become softer and the sugar has dissolved.
  • Apply the peach mixture to the cinnamon roll casserole using a spoon, making sure that it is distributed evenly.


  • Bake the dish in an oven that has been warmed for twenty-five to thirty minutes while it is covered with aluminum foil.
    As soon as the cinnamon rolls have reached a golden brown color and the custard has reached the desired consistency, remove the foil and continue baking for an additional ten
  • to fifteen minutes.


  • While the casserole is in the oven, you may get started on making the cream cheese glaze.
  • The cream cheese that has been softened, powdered sugar, milk, and vanilla extract should be mixed together in a mixing bowl and beaten until the mixture is smooth and creamy.


  • After the casserole has finished baking, take it out of the oven and allow it to cool for a few minutes before spreading the cream cheese glaze over the top of it.
  • Enjoy the rich flavors of the Peaches and Cream Cinnamon Roll Casserole while it is still warm with the casserole.


Nutritional Information

  • Serving Size: 1 serving (assuming 12 servings)
  • Calories: 380
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Trans Fat: 0g
  • Cholesterol: 125mg
  • Sodium: 380mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 6g


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